PRE-SEASONED CAST IRON DOSA TAWA (12 INCH DIA )| TRADITIONAL COOKWARE WITH FLAT BOTTOM AND HANDLE | READY TO USE | FLAT | ROTI, CHAPPATHI / PAARTHA | DOSA | SHECRAFTSIN

This 12-inch pre-seasoned cast iron dosa tawa is the perfect traditional cookware piece for making roti, chappathi/paartha, dosa, and other flat dishes. Ready to use, it enables you to quickly and easily prepare these dishes with its flat bottom and handle. Enjoy perfectly cooked meals every time with SheCraftSin.  

This 12 inch PRE-SEASONED CAST IRON DOSA TAWA is a traditional cookware for making flat breads like Roti, Chappathi / Paartha, Dosa. It comes with a flat bottom and handle to facilitate easy usage. It is ready to use, eliminating the need for seasoning before use. Enjoy a convenient and hassle-free cooking experience with this durable flat cookware.

This PRE-SEASONED CAST IRON DOSA TAWA provides a traditional cooking experience with its flat bottom and handle. Ready to use and versatile, this tawa is ideal for flat dishes like roti, chappathi, paartha, and dosa. Enjoy great-tasting and authentic home cooked meals quickly and conveniently with SheCraftsIN quality craftsmanship.

This PRE-SEASONED CAST IRON DOSA TAWA (12 INCH DIA ) is perfect for traditional cooking. It comes pre-seasoned, making it ready to use and easy to clean. Its flat bottom and handle allow for more even heat distribution, and it can be used to make roti, chappathi, paartha, dosa, and other foods. Get delicious results and durability with this trusted cookware.

The Shecratsin Pre-Seasoned Cast Iron Dosa Tawa (12 inch diameter) is an ideal traditional cookware for flatbread preparation. Its flat bottom and handle makes it easy to use, and its pre-seasoned nature ensures you can cook roti, chapatti, paratha, dosas, and more right out of the box. With a smooth, rust-resistant surface, your cast iron tawa is designed to last.

Experience hassle-free cooking with Shecraftsin's Pre-Seasoned Cast Iron Dosa Tawa! This traditional cookware comes ready to use with its 12-inch diameter and flat bottom. Enjoy creating perfect rotis, chappathis, parathas, dosas, and other delicious flatbreads for your family. The heavy-duty cast iron also ensures long lasting durability.

Our 12" Pre-Seasoned Cast Iron Dosa Tawa is perfect for making flatbreads like roti, chappathi, and dosa. Featuring a flat bottom and a handle, this traditional cookware is ready to use and easy to maneuver. Enjoy the flavor of your dishes with the heat-retaining qualities of cast iron.

This 12-inch diameter PRE-SEASONED CAST IRON DOSA TAWA is the perfect traditional cookware for making roti, chappathi, paartha, dosa and other flatbreads. Thanks to its flat bottom and handle, it's easy to use and ready to go straight out of the box. Enjoy crispy and delicious flatbreads without the hassle of seasoning.

This pre-seasoned cast iron dosa tawa is a traditional cookware with a flat bottom and handle. It is ready for use and perfect for making Chapati/Paratha, Dosa, and other flatbreads. Its cast iron material ensures even heat distribution, delivering delicious results each time.

This pre-seasoned cast iron dosa tawa offers a traditional cookware solution for a variety of dishes. Its 12 inch diameter provides plenty of space for roasting, frying, and grilling dosa, paratha, chappathi, and other flat breads. The flat bottom and handle make it easy to use and move on the stovetop. Get ready for delicious, restaurant-style cooking with this pre-seasoned cast iron tawa.

A pre-seasoned cast iron dosa tawa refers to a cooking utensil made from cast iron that has been coated with a layer of seasoning before it is sold. The term "dosa tawa" specifically refers to a flat pan or griddle used to cook dosas, which are thin, crispy South Indian crepes made from a fermented rice and lentil batter.

Seasoning in the context of cast iron cookware involves the process of treating the surface of the cast iron with a layer of oil or fat, which is then baked onto the surface. This creates a natural non-stick coating and helps to protect the cast iron from rusting. Pre-seasoned cast iron cookware, like the dosa tawa you mentioned, has already undergone this process before being sold to the consumer.

Pre-seasoned cast iron dosa tawas are popular because they offer the benefits of traditional cast iron cookware – excellent heat retention, even heating, and durability – along with the convenience of a ready-to-use non-stick surface. This means you can start using the tawa for cooking dosas and other foods right away without the need for extensive seasoning before your first use.

To maintain and prolong the life of your pre-seasoned cast iron dosa tawa, here are a few tips:

1. Cleaning: After cooking, gently clean the tawa with a brush or cloth using warm water. Avoid using soap or harsh abrasives, as they can strip away the seasoning.

2. Drying: Thoroughly dry the tawa immediately after washing to prevent rusting. You can place it on the stove over low heat for a short time to ensure it's completely dry.

3. Oil Coating: Applying a thin layer of oil to the tawa after each use can help maintain the seasoning. Simply rub a small amount of cooking oil onto the surface before storing.

4. 1. Re-Seasoning: Over time, the seasoning may wear off due to regular use. If the surface becomes dull or sticky, you can re-season the tawa by applying a thin layer of oil and baking it in the oven.

   Remember that cast iron cookware, including dosa tawas, can develop a naturally non-stick surface over time with proper care. A pre-seasoned tawa gives you a head start in this process, making it a convenient and popular choice for many cooking enthusiasts.