BRONZE HANDMADE ACHAPPAM MAKER WITH WOODEN HANDLE

MAKE DELICIOUS CRISPY ACHAPPAM WITH SHECRAFTSIN BRONZE ACHAPPAM MOULD

A Bronze Achappam Mould is a traditional utensil used to make a popular Indian snack called "Achappam" or "Rose Cookies." It is a specially designed brass mold used to shape the batter into intricate, flower-shaped patterns before deep-frying.

Achappam is a crispy and delicate snack that is commonly prepared during festivals and special occasions in South India, particularly in Kerala. The process of making Achappam involves preparing a batter consisting of rice flour, coconut milk, sugar, and sometimes a hint of cardamom or other flavorings. This batter is poured into the Achappam mold and then deep-fried in hot oil until golden and crispy.

The Bronze Achappam Mould typically has a long handle for ease of use and a circular or flower-shaped design on the base. The mold is first heated in oil to ensure the batter doesn't stick to it, and then it is dipped into the prepared batter. The excess batter is shaken off, and the mold is immediately immersed in hot oil, allowing the batter to cook and take the shape of the mold.

The resulting Achappam has a beautiful, lacy pattern resembling a flower or a delicate snowflake. The crispy texture and aromatic flavors make it a delightful snack enjoyed by many.

Bronze Achappam Moulds are highly valued for their traditional and authentic appeal. Brass or bronze is a popular choice of material due to its heat conductivity, durability, and ability to create intricate patterns. These molds are often passed down through generations and cherished as family heirlooms.

Using a Bronze Achappam Mould adds a traditional and nostalgic touch to the process of making Achappam. It enhances the visual appeal of the snack and allows you to create authentic, handmade Achappam with its distinct pattern.

When using a Bronze Achappam Mould, it is essential to follow proper care and cleaning instructions to maintain its quality and prevent any tarnishing or damage to the mold.

Achappam is a crispy and crunchy traditional Indian snack that is made with bronze Achappam maker / Achu mould / Achappam mould. Achappam is a round flower-shaped snack with 9 holes. During celebrations, and festival days, Keralities make achappam. It has a long wooden handle that is connected to the bronze mould with an iron ring. This wooden handle gives adequate grip while preparing this snack. As it has a long handle, it maintains a safe distance while cooking.