STAINLESS STEEL CHIRATTA PUTTU MAKER | CHITRATTAPUTTU | PRESSURE COOKER PUTTU KUTTI | TRADITIONAL SOUTH INDIAN BREAKFAST

The Art of Making Delicious Chirattaputtu with a Steel Chirattaputtu Maker

Chirattaputtu, a traditional South Indian delicacy, is a favorite among many for its unique taste and texture. It is a steamed rice cake that's known for its cylindrical shape, which is achieved using a chirattaputtu maker. This article will explore the world of chirattaputtu, the importance of a steel chirattaputtu maker, and how to use it to create delicious chirattaputtu in your kitchen.

1. Introduction to Chirattaputtu

Chirattaputtu is a traditional South Indian breakfast dish that is known for its unique preparation method and delicious taste. It's a steamed rice cake that is typically cylindrical in shape. The word "chirattaputtu" is derived from the Malayalam words "chiratta" (meaning leaf) and "puttu" (meaning steamed cake). Traditionally, chirattaputtu is made using banana leaves, which contribute to its distinct flavor and aroma.

2. Chirattaputtu Maker - A Vital Kitchen Tool

A chirattaputtu maker is an essential kitchen tool for crafting chirattaputtu. While traditional chirattaputtu is made using banana leaves, modern versions of chirattaputtu makers have become popular due to their convenience and ease of use. These devices are designed to help you create chirattaputtu with the same cylindrical shape and texture, mimicking the traditional method without the use of banana leaves.

3. Materials and Types of Chirattaputtu Makers

Chirattaputtu makers come in various materials, with stainless steel being one of the most popular choices due to its durability and ease of maintenance. There are primarily two types of chirattaputtu makers:

• Traditional Leaf Makers: These are made from materials like bamboo or palm leaves. They are more commonly used in rural areas and add a unique flavor to the chirattaputtu. However, they may require a bit more skill to use.

• Stainless Steel Chirattaputtu Makers: These are user-friendly and easy to maintain. They are the preferred choice in most urban kitchens. Stainless steel chirattaputtu makers are sturdy and built to last, making them a great investment for your kitchen.

4. Ingredients for Delicious Chirattaputtu

To make delicious chirattaputtu, you'll need the following ingredients:

• Rice Flour: High-quality rice flour is essential for the right texture and taste.

• Grated Coconut: Freshly grated coconut adds a sweet and nutty flavor.

• Salt: A pinch of salt enhances the taste.

• Water: To make the batter, you'll need the right amount of water to achieve the desired consistency.

5. Preparing the Chirattaputtu Batter

To create the chirattaputtu batter:

1. Start by mixing rice flour, grated coconut, and salt in a bowl.

2. Gradually add water and mix to create a smooth, lump-free batter. The consistency should be similar to that of idli batter.

6. Using the Chirattaputtu Maker

Using a stainless steel chirattaputtu maker:

1. Grease the chirattaputtu maker with a little oil to prevent sticking.

2. Place a small quantity of the chirattaputtu batter inside the maker.

3. Gently tap the maker on a surface to release the batter into the cylindrical container.

4. Repeat this process to fill the container.

7. Steaming Chirattaputtu

Steaming chirattaputtu is a crucial step in the process:

1. Boil water in a steamer.

2. Once the water is boiling, place the filled chirattaputtu maker inside the steamer.

3. Cover and steam for about 10-15 minutes until the chirattaputtu is cooked. It should be firm to the touch.

8. Serving and Enjoying Chirattaputtu

Chirattaputtu is traditionally served with an array of accompaniments, such as:

• Kadala Curry: A spicy and flavorful black chickpea curry.
• Coconut Chutney: A creamy chutney made from coconut, green chilies, and spices.
• Banana: Slices of ripe banana complement the flavors.

To serve chirattaputtu, carefully remove it from the maker, and it's ready to be enjoyed with these accompaniments.

9. Variations and Tips

While the basic chirattaputtu is made using rice flour and coconut, there are several variations and tips you can explore:

• Sweet Chirattaputtu: Add sugar and cardamom to the batter for a sweet version.

• Savory Chirattaputtu: Mix in spices, vegetables, and lentils for a savory twist.

• Storing Leftovers: Chirattaputtu can be stored in the refrigerator and reheated when needed.

10. Conclusion

Chirattaputtu, a traditional South Indian delight, is not only a flavorful dish but also a testament to the rich culinary traditions of the region. A steel chirattaputtu maker simplifies the process of creating this dish in your kitchen, allowing you to enjoy its unique taste and texture with ease.

By understanding the materials, ingredients, and techniques involved, you can master the art of making delicious chirattaputtu at home. Whether you choose the traditional leaf method or opt for a stainless steel chirattaputtu maker, the joy of savoring this  delightful treat is truly a culinary experience that connects you to the culture and heritage of South India.