TRADITIONAL CLAY COOKWARE CARE AND MAINTENANCE

Caring for and maintaining traditional clay cookware is essential to ensure its longevity and safe use. Here are some tips to help you properly care for your clay cookware:

1. Seasoning:

  • Many clay pots and pans benefit from seasoning before their first use. This helps strengthen the clay and improve its non-stick properties. To season, soak the cookware in water for a few hours or overnight, then dry it thoroughly and rub the interior with a thin layer of vegetable oil. Bake it in the oven at a low temperature (around 200°F or 93°C) for an hour. Repeat this process a couple of times for better results.

2. Soaking:

  • Always soak your clay cookware in water for about 15-30 minutes before each use. This prevents the clay from absorbing too much moisture from the food and helps prevent cracking during cooking.

3. Cooking:

  • Use low to medium heat settings when cooking with clay cookware. Avoid sudden temperature changes, as extreme heat can cause the cookware to crack.
  • Clay cookware retains heat well, so you might need to adjust your cooking times compared to other types of cookware.

4. Cleaning:

  • Allow the clay cookware to cool down before cleaning to avoid thermal shock.
  • Clean the cookware with warm water and a soft sponge. Avoid using abrasive cleaners that could damage the surface.
  • Do not use soap unless absolutely necessary, as clay can absorb flavors and scents.

5. Drying:

  • After cleaning, make sure the cookware is thoroughly dry before storing it. Moisture can lead to mold or mildew growth.

6. Storing:

  • Store your clay cookware in a dry, well-ventilated area to prevent moisture buildup.

7. Avoid Extreme Temperature Changes:

  • Avoid subjecting your clay cookware to rapid temperature changes, such as moving it from a hot stovetop to a cold surface. Extreme changes can cause cracking.

8. Maintenance:

  • Over time, the seasoning on clay cookware might wear off. Re-season your cookware periodically to maintain its non-stick properties.

9. Cracking and Chipping:

  • If you notice any cracks or chips in your clay cookware, it's best to stop using it. Even small cracks can lead to further damage when exposed to heat.

10. Avoid Dishwashers:

  • Clay cookware is not typically dishwasher-safe. Handwashing is the preferred method to maintain its integrity.

By following these care and maintenance guidelines, you can enjoy the benefits of your traditional clay cookware and ensure its longevity for many delicious meals to come.