KERALA TRADITIONAL HANDMADE COOKING URULI 12 INCH DIAMETER | EXTRA LARGE SIZE | PAYASAM URULI | COOKING POT | SOUTH INDIAN TRADITIONAL COOKING UTENSILS

This traditional handmade bronze cooking uruli is designed for housewarming and milk boiling. Made with high-grade bronze, it is durable and gives a golden shining finish. Boil milk, and prepare traditional dishes in this uruli - perfect for festivals or special occasions.

This traditional handmade bronze cooking uruli is handcrafted with skill and care to bring sophistication and atmosphere to any kitchen. Boiling milk is made easy with the golden shining of this housewarming pot. An investment in quality, this uruli is sure to be a stunning addition to your kitchen.

This traditional hand-made bronze cooking uruli, also known as an otturuli, is perfect for the special occasions. Its golden shining makes it perfect for house-warming events, and the uruli is ideal for boiling milk. Crafted to last, its design ensures perfect boiling every time.

Traditional bronze utensils offer several benefits in the kitchen. Here are some advantages of using bronze utensils:

1. Durability: Bronze is a robust and long-lasting material. Utensils made from bronze can withstand high temperatures and heavy use without losing their shape or functionality. They are less likely to break or bend compared to utensils made from other materials.

2. Heat Conductivity: Bronze is an excellent conductor of heat, meaning it distributes heat evenly across the utensil's surface. This property allows for more precise and uniform cooking, reducing the likelihood of hot spots and unevenly cooked food.

3. Non-Reactive: Bronze utensils are non-reactive, meaning they do not interact with acidic or alkaline ingredients. This property is especially beneficial when working with ingredients like tomatoes, citrus fruits, or vinegar, as it helps preserve the flavors and quality of the food being prepared.

4. Natural Patina: Over time, bronze develops a natural patina, which is a thin layer that forms on the surface due to oxidation. This patina enhances the non-stick properties of the utensil, making it easier to flip or release food without sticking. It also adds character and aesthetic appeal to the utensil.

5. Traditional and Artistic Value: Bronze utensils often have a traditional or artisanal quality, as they are often handcrafted by skilled artisans. They can bring a sense of nostalgia and cultural heritage to the kitchen, making cooking a more enjoyable and enriching experience.

6. Environmental Considerations: Bronze is a recyclable material, and using bronze utensils can contribute to reducing waste and promoting sustainability in the kitchen. Additionally, since bronze utensils are durable and long-lasting, they can be passed down through generations, reducing the need for frequent replacements. 

7. A handmade bronze cooking uruli is a traditional Indian cooking vessel made from bronze. It is typically used for cooking a variety of dishes such as curries, stews, biryanis, and sweets. Urulis have a wide, shallow, and round shape, resembling a large, flat-bottomed bowl with two handles on the sides.

This beautiful traditional handmade bronze cooking uruli is the perfect addition to any kitchen. A timeless classic, bronze utensils are renowned for their hygienic properties and superior cooking results. With its golden shining appearance, it will be a delightful housewarming gift for any aspiring chef. Boil milk and other liquids with ease using this superior cooking pot.

This extra-large cooking uruli is perfect for traditional South Indian cooking. Expertly crafted from bronze, this pot is 12 inch in diameter and is suitable for making pots of payasam. Enjoy the authentic flavour of your food with this Kerala traditional handmade cooking uruli.

This KERALA TRADITIONAL HANDMADE COOKING URULI is made of quality bronze and measures a diameter of 12 inches—perfect for large-scale cooking. Use it to make the delicious South Indian specialty known as payasam. The sturdy construction ensures reliable, long-term use.

The Kerala Traditional Handmade Cooking Uruli is a must-have for traditional South Indian cooking. This 12-inch diameter pot is crafted from bronze and is perfect for preparing up to 5kg of chicken curry. With its extra-large size, you can easily feed large groups without having to worry about overcooking your food. Bring together the cooking traditions of the South with this stylish, handmade Cooking Uruli.

This Kerala Traditional Handmade Cooking Uruli is perfect for preparing payasam and other South Indian dishes. It has a 12 inch diameter and an extra large size. Celebrate Onam with this handmade bronze uruli, a traditional and authentic cooking utensil.