KERALA TRADITIONAL HANDMADE NADAN OTTURULI | PAYASAM URULI | OTTURULI | URULI| COOKING URULI | BIRIYANI POT | HANDCRAFTED BY TRADITIONAL ARTISANS

A Kerala handmade bronze Uruli is a traditional vessel or bowl made in the state of Kerala, India. It is a shallow, circular container typically used for cooking or for decorative purposes. The word "Uruli" is derived from the Malayalam language, which is spoken in Kerala.

Bronze Urulis are handcrafted using the lost-wax casting technique, a traditional method of metalworking. Skilled artisans create a wax model of the desired shape, which is then coated with clay to create a mold. Molten bronze is poured into the mold, and once it solidifies, the mold is broken to reveal the finished Uruli.

Kerala bronze Urulis are often adorned with intricate designs and patterns, showcasing the craftsmanship of the artisans. They are commonly used in Kerala's traditional cooking, particularly for preparing large quantities of dishes during festive occasions and ceremonies. Additionally, Urulis are also popular as decorative pieces in homes, hotels, and other spaces, where they can be filled with water and adorned with flowers or floating candles.

These handmade bronze Urulis are valued for their aesthetic appeal, durability, and cultural significance. They are considered traditional and authentic pieces of Kerala's rich heritage and are sought after by collectors and enthusiasts of traditional Indian art and craft.

This otturuli is handcrafted with the most traditional technique " WAX - LOST METHOD ". This uruli is fully done by hand by the traditional artisans in Kerala. 

A bronze cooking uruli, also known as a bronze cooking vessel, is a traditional utensil used for cooking in South Indian cuisine, particularly in the state of Kerala. It is made of bronze, an alloy of copper and tin, known for its excellent heat conductivity and durability.

Bronze cooking urulis are typically large, wide-mouthed vessels with low rims. They have sturdy handles on either side for easy handling. The wide base and shallow depth of the uruli allow for even distribution of heat, making it ideal for cooking curries, stews, and other dishes that require slow and gentle simmering.

To use a bronze cooking uruli, it is placed on a heat source, such as a stove or open fire. The heat is evenly distributed across the vessel, ensuring that the food cooks uniformly. The bronze material retains heat well, allowing for efficient cooking and keeping the food warm for longer durations.

One unique aspect of cooking in a bronze uruli is that over time, the vessel develops a natural patina or coating, which is said to enhance the flavor and aroma of the food. The patina forms due to repeated use and imparts a distinct taste to the dishes cooked in it.

Bronze cooking urulis are not only functional but also serve as decorative pieces in traditional Indian kitchens. Their rustic appearance and cultural significance make them popular collectibles and display items.

It's worth noting that while bronze cooking urulis have been used for centuries, today, they are often considered more decorative

BENEFITS : 

Cooking in a bronze uruli offers several potential benefits:

1. Heat Distribution: Bronze has excellent heat conductivity, which means it distributes heat evenly across the cooking surface. This property helps in uniform cooking and prevents hotspots, ensuring that the food is cooked thoroughly.

2. Retention of Heat: Bronze has good heat retention properties, meaning it can hold heat for an extended period. This characteristic allows food to stay warm even after removing the uruli from the heat source, making it suitable for serving dishes at the table.

3. Natural Patina: Over time, bronze develops a natural patina, a thin layer that forms on the surface of the metal due to repeated use. This patina is believed to enhance the flavor and aroma of the food, adding a unique and distinct taste to the dishes cooked in the uruli.

4. Durability: Bronze is a sturdy and durable material. A well-crafted bronze uruli can withstand high temperatures and is resistant to warping or damage. With proper care, a bronze uruli can last for generations.

5. Cultural Significance: Bronze urulis have a deep-rooted cultural significance, particularly in South Indian and Kerala cuisine. Cooking in a bronze uruli connects individuals to traditional cooking methods and allows them to experience the authentic flavors associated with these utensils.

   This Kerala Traditional Handmade Nadan Otturuli is the perfect tool for home cooks, chefs, and caterers alike. Crafted from high-quality materials by traditional artisans, this uruli is perfect for making payasams, biriyani, and a variety of other dishes. This handmade cooking pot is ideal for both novice and experienced cooks. 

   This traditional handmade Kerala Nadan Otturuli is crafted by experienced artisans using their ancient techniques. Perfect for cooking a range of dishes from payasam to biriyanis, this durable and stylish pot is sure to add to the flavor and taste of your food. Enjoy authentic, traditional flavor with this premium-crafted piece.

   Kerala Traditional Handmade Nadan Otturuli is expertly crafted by traditional artisans. Its unique design helps keep the temperature low and consistent, perfect for slow cooking and making Payasam. Cook up delicious and rich dishes with this traditional touch in your kitchen.