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STONE GRINDER | MORTAR AND PESTLE
STONE GRINDER | MORTAR AND PESTLE
Regular price
Rs. 599.00
Regular price
Rs. 750.00
Sale price
Rs. 599.00
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per
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A stone grinder for the kitchen refers to a traditional kitchen tool used for grinding or crushing ingredients, particularly in Indian cuisine. It typically consists of two cylindrical stones, one placed on top of the other, with a handle attached for easy rotation.
The lower stone, known as the "base" or "bedstone," is flat and stationary, while the upper stone, called the "runner" or "top stone," is cylindrical and fits on top of the base stone. The runner stone has a handle or peg in the center for gripping and rotating it.
To use a stone grinder, the ingredients such as spices, grains, or lentils are placed on the flat surface of the base stone. The runner stone is then rotated manually by holding the handle and moving it in a circular motion over the ingredients. The pressure and motion of the rotating stone crush and grind the ingredients, resulting in a fine or coarse texture, depending on the desired consistency.
Stone grinders are particularly favored for their ability to retain the natural flavors and aromas of the ingredients. The friction created between the stones during the grinding process generates a moderate amount of heat, which can enhance the flavor and aroma of spices.
In addition to grinding spices, stone grinders are also used for making pastes, chutneys, and batter for various dishes. For example, in South Indian cuisine, a stone grinder called "ammi" or "attukal" is commonly used for grinding ingredients like rice and lentils to make batter for dosas, idlis, and other traditional dishes.
Stone grinders can be made from different types of stones, including granite, marble, or soapstone, each offering different properties and textures for grinding. These natural stones are known for their durability and ability to withstand heavy grinding.
While stone grinders are still widely used in many households, modern electric grinders and mixers have become popular alternatives due to their convenience and time-saving features. However, some people still prefer the traditional method of using a stone grinder for its authenticity and the unique flavors it imparts to the ingredients.
The lower stone, known as the "base" or "bedstone," is flat and stationary, while the upper stone, called the "runner" or "top stone," is cylindrical and fits on top of the base stone. The runner stone has a handle or peg in the center for gripping and rotating it.
To use a stone grinder, the ingredients such as spices, grains, or lentils are placed on the flat surface of the base stone. The runner stone is then rotated manually by holding the handle and moving it in a circular motion over the ingredients. The pressure and motion of the rotating stone crush and grind the ingredients, resulting in a fine or coarse texture, depending on the desired consistency.
Stone grinders are particularly favored for their ability to retain the natural flavors and aromas of the ingredients. The friction created between the stones during the grinding process generates a moderate amount of heat, which can enhance the flavor and aroma of spices.
In addition to grinding spices, stone grinders are also used for making pastes, chutneys, and batter for various dishes. For example, in South Indian cuisine, a stone grinder called "ammi" or "attukal" is commonly used for grinding ingredients like rice and lentils to make batter for dosas, idlis, and other traditional dishes.
Stone grinders can be made from different types of stones, including granite, marble, or soapstone, each offering different properties and textures for grinding. These natural stones are known for their durability and ability to withstand heavy grinding.
While stone grinders are still widely used in many households, modern electric grinders and mixers have become popular alternatives due to their convenience and time-saving features. However, some people still prefer the traditional method of using a stone grinder for its authenticity and the unique flavors it imparts to the ingredients.
