SUN - DRIED KUDAMPULI | MALABAR TAMARIND | FISH TAMARIND | GARCINIA CAMBOGIA

Kudampuli is traditionally prepared by sun-drying the ripe fruit, which causes it to shrink and darken in color. The dried kudampuli is then used as a culinary ingredient in various dishes, particularly in Kerala cuisine. In cooking, sun-dried kudampuli is typically added to curries, fish preparations, and soups to impart a tangy flavor. It is particularly popular in dishes like Kerala-style fish curry (meen curry) and other seafood preparations. The dried kudampuli is soaked in water for some time to soften it before being added to the cooking process. This tropical fruit extract is not only good for weight loss, but good for cardiovascular health, boosts energy, helps in detoxifying the body, and helps in strengthening the bones. Sun-dried Kudampuli is purely organic and it is sourced directly from the farmers. Kudampuli is an integral part of Ayurveda. It is an extremely helpful ingredient if you want to protect your liver from toxins. Adding a small quantity of Kudampuli to the fish curry is good for health, and it tastes mouth-watering. We provide 100 % natural Kudampuli which is free from preservatives. 

How to use?

Take a bowl with lukewarm water and sock a small quantity ( be it 4-6 pieces )for 5 minutes. Add that water to your dish, it will give s a sourness to the dish. 

Kudampuli can be added directly to the dish in dried form.