TRADITIONAL BRASS COOKING POT WITH TIN COATTING, LADDLE, LID | HOUSEWARMING MILKPOT | MILK BOILING POT | PONGAL PAANAI | RICE HANDI

A brass cooking pot with a tin coating can be used for a variety of cooking tasks. Here are some guidelines for using and maintaining a brass cooking pot with a tin coating:

1. Seasoning: Before using the pot for the first time, it's recommended to season it. Seasoning helps create a natural non-stick surface and enhances the durability of the tin coating. To season, wash the pot with warm soapy water, rinse it thoroughly, and dry it completely. Then, coat the interior with a thin layer of cooking oil and heat it gently for about 30 minutes. Allow the pot to cool, and wipe off any excess oil.

2. Cooking: Brass pots with tin coating are suitable for various cooking methods, including boiling, simmering, sautéing, and stewing. They distribute heat evenly, helping to cook food uniformly.

3. Cleaning: After cooking, allow the pot to cool down before cleaning it. Wash the pot with warm soapy water and a soft sponge or cloth. Avoid abrasive scrubbers or harsh cleaning agents that can damage the tin coating. Rinse thoroughly and dry the pot completely
4. Then, coat the interior with a thin layer of cooking oil and heat it gently for about 30 minutes. Allow the pot to cool, and wipe off any excess oil.                      A brass housewarming milk pot, also known as a brass milk boiling pot or brass milk canister, is a traditional Indian utensil used during housewarming ceremonies and other auspicious occasions. It is primarily used for boiling milk and preparing traditional Indian sweets or desserts. The milk pot is used specifically for boiling milk during housewarming ceremonies as it is considered an auspicious symbol of prosperity and abundance. It is also used for making traditional Indian sweets like payasam or kheer. Cooking: Brass pots with tin coating are suitable for various cooking methods, including boiling, simmering, sautéing, and stewing. They distribute heat evenly, helping to cook food uniformly. Cleaning: After cooking, allow the pot to cool down before cleaning it. Wash the pot with warm soapy water and a soft sponge or cloth. Avoid abrasive scrubbers or harsh cleaning agents that can damage the tin coating. Rinse thoroughly and dry the pot completely A brass karandi, also known as a brass ladle or brass skimmer, is a traditional Indian utensil used for various cooking and serving purposes. It is typically made of brass, known for its heat conductivity and durability.